Has any one tried to eat just weed

Doesn't it have to be prepared in some way for your body to actually be able to digest the THC?

Just to clear a few things up,

Dogs and Weed : An animal's digestive system is MUCH more efficient at breaking down raw plant matter, we have "evolved" to eat cooked food. So much in fact our appendix is no longer used (a stupid example, I know...).
I would also conclude dogs have a much higher sensitivity to THC.
I made some THC/ghee for cooking, and one drop landed on the floor, which was licked up by my dog (20-25kg). He had no idea what was happening, then fell asleep for a few hours. Woke up and was acting wierd for some reason, I thought he might have been sick, but it turns out he was just EXTREMELY hungry... funny...

Marinol : synthesized d9-thc in sesame oil. As it is already in psychoactive form, and in a readily digestible oil, there is no need for heat to convert the non active components to the d9 molecule.

Eating bud: Different from person to person.
Humans digestive systems vary in efficiency from person to person, also depending on what you mainly eat.
Different strains also have different amounts of psychoactive components, oils and resin.
There can be really shit weed to eat, as it is low in the d9-THC,but will get you baked when smoked as heat will activate the non psychoactive cannabinoids.
Heat activation CAN make your bud stronger but it is not always the case.

Getting sick: Yes, but this is mainly the large leaves, as the thorns on them can irritate the stomach. (Well I read that here, and have no reason not to believe it, I have had a sore gut many times from eating bud)

My rabbit would eat my entire bag of weed if he got at it

Quote:

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Originally Posted by the image reaper

while I can't remember the details, or scientific terminology, I have frequently read there is a substance on raw weed, that will cause severe gastric sickness ... crock-pot it, or boil it down in butter or vegetable oil, with water, make cannabutter, and use in recipes :smokin:

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I read that inorganic acids in cannabis must be decarboxyated in order to free up cannabinoids..200 degree oven for 10 minutes..also butter or another fat substance must be used to get through the stomach linning for the best results!:rastasmoke:

i ate a gram but i was already so high and had tons of weed so i was blazed all day and couldnt notice, i would rather have smoked it :jointsmile:

ah
;)

I eat a nug out of every Oz.

uh, well the way I make yerba mate is I simmer the water until it is between 160-180 degrees F, not boiling but simmering. would this be the temperature? would this work with some dried chronic?

The first time I made firecrackers I didn't grind up the weed. It was possibly the grossest thing I've ever eaten.

But I was really really baked afterwards.

how come this is stickied ? isnt it unsafe to eat it