used to love stewed rhubarb, cant stand it any more, i think my mum stuffed too much of it into us back in the 80s!!
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used to love stewed rhubarb, cant stand it any more, i think my mum stuffed too much of it into us back in the 80s!!
ha ha wtf, say that was nasty, lmao, ha ha haQuote:
Originally Posted by mattmao
I'll bear that in mind stinky, thankyou!
I cant wait, im already hungry - i would make it now but i've already had pork chops :D
rabbit seems like dry chicken to me.. limbeurger aint bad on some ritz crackers.. saurkraut with some pork ribs, boiled in a pot with some beer.. mm mm....
now the only thing i can think of that does get to me is meaty sauces. :P
its not a matter of flavor for me, but textures.
anyone ever have Tuna Croquettes,,,maybe it was the way my Mom made them,,,but that was some nasty stuff...
My ex's grand parents made a mean rabbit stew,,,wasn't dry at all,,,they also picked the mushrooms from their back yard...Quote:
Originally Posted by HeallyRi
skink did they put juniper berries in the rabbit stew?
brussel sprouts...
I'm not sure,,,they might have... they are sicilian,,,well were...Quote:
Originally Posted by stinkyattic
No I don't remember any berries,,,I don't think I ever had juniper berries,,,
It was more like a chicken cacciatore...
Wow,,, a lot of Brussel sprout haters...Quote:
Originally Posted by Markass