Brownies for Beginners ... done right in a couple of hours

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Originally Posted by BTNH-Smokez

i have a question

i bought a half O of mid-grades and i was wondering if i can use more then a 1/4? like a few more grams, and 8x8 makes 16 pieces? are they like all small?

btw im making some tomorrow

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last time I checked 8x8 was 64... but that's metric...

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Originally Posted by NaughtyDreadz

last time I checked 8x8 was 64... but that's metric...

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lol i mean the brownies.. he said it makes a 8x8 and 16 brownies

Dude, someone needs another bongload or two.....or a math class... an 8 inch by 8 inch pan makes 16 brownies when you cut it correctly. Three horiztonal cuts and three vertical cuts result in 16 pieces that should do you just fine with mids or anything above that...

In other words cut the cake in half horizontally and vertically , then cut it again to equal 16 squares... get it? Not trying to be a dick, I hope you understand. Enjoy!! :jointsmile:

ok thanks

sorry for being a retard:smokin:

i dont think i have a 8X8 pan

if i only have a bigger one do i add more weed? or what..?

I have a question, if i put the batter in a muffin/cupcake pan will it still work?

Hi all,

I am going to try to make these tonight. Hopefully they will turn out good.

SO I intend to follow the directions with making the oil first, I have atleast 1 cup of finely ground mids ( hey you take what you can get ) so that should do me just fine.

Making my own topping with really bitter chocolate, coconut and finely ground pecans almost like a German Chocolate Cake but not quite.

If I am questioning if I did the oil correctly I will just bake the green into the brownie, though I did buy cheese cloth at the grocer last night. So when I am done being lazy I will make brownies.


Eyestb24

:smokin::rasta:i found an 8x8 and im making it now!:thumbsup::jointsmile:

Quote:

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Originally Posted by EyesTB24

Hi all,

I am going to try to make these tonight. Hopefully they will turn out good.

SO I intend to follow the directions with making the oil first, I have atleast 1 cup of finely ground mids ( hey you take what you can get ) so that should do me just fine.

Making my own topping with really bitter chocolate, coconut and finely ground pecans almost like a German Chocolate Cake but not quite.

If I am questioning if I did the oil correctly I will just bake the green into the brownie, though I did buy cheese cloth at the grocer last night. So when I am done being lazy I will make brownies.


Eyestb24

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HA I was wrong it only turned out to be 1/4 cup of nicely chopped herb. My roomie comes down and was wondering what I was making, he said nothing of the smell and yeah it smelled. THough I smoke out all the time and in common areas of the house and he never says anything.

The oil came out to be a dark olive green color, and the bud was a very dark brown color. I kept it to a bare boil, ( where it is barely boiling, nearly a simmer but not quite.) for 22 minutes. I don't know if I overcooked the oil or not but I thought the oil smelled of herb. It is so tricky to get a proper temp on our stove since it is as and rather old at that.

At any rate they are in the oven baking for 40 minutes, then I have to apply the topping mixture I created. Can't wait my back is killing me tonight.

i took 2 1/2 and i just feel like im high... i think i might take more