deep fry? :D
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deep fry? :D
Speaking of... I got your message... will write back momentarily, hang on...
Hey, we did ours... IT TURNED OUT GREAT I COOKED A TURKEY...I AM STUFFED ON TURKEY RIGHT NOW....that's what gave me the idea to deep-fry Blink....:D But would love to know about injectable marinades for next time......sorry to hijack.....:wtf:
Dr. Pepper works, but it's too sweet for my taste.
I like a paste of sauteed onion and garlic, blended with fresh sage, rosemary, black pepper, and a touch of salt, brought to the consistency of thin pesto with a combination of olive oil and just a TOUCH of white wine.
I don't 'DO' lemony turkey either.
Quote:
Originally Posted by stinkyattic
Damn...that sounds delicious....can you send recipe whenever you have time.....we'll cooking a new turkey soon...??
There's just NO END to the fountain of knowledge... :):thumbsup:;)
put a chicken to soak in Italian salad dressing, for a couple days before cooking (keep in the fridge, of course) ... :jointsmile:
It's not a recipe per se. It's just something I threw together once and keep doing- I don't have numbers for proportions or anything...
Remember? I'm a DIRT grower... you hydro people need a fucking dilution manual for everything, lol!!!!!!
Well I certainly wouldn't mind having the correct biomass ratio LOL!!! (rhizome..:D)
Reaper I will try that one as well....48 hours soaking enough? .I'm going to start a deep-fry thread in the recipe section so that I stop taking over Stinky's growing thread...any tips for deep frying baking potatoes (how long do they take?) also appreciated.
thanks......i'm going away with my food talk ....will be back for growing talk,.....;)
been fried for years my dear...couldn't fry me anymore...
didn't mean anything bad by it...sorry if I offended.
Back to my scrog...
Feelin' like an outsider....
OH STOP IT blink!!! lol you're not an outsider at all!!! I'm in chat if'n alol you's wanna come visit?