I like it bloody rare...
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I like it bloody rare...
Med/Rare to Rare. And Skink, thanks a whole lot for turning my mind onto this topic. Now I'll be spending the rest of the day craving a flavor filled cowboy ribeye cooked at 1800 degrees then tossed onto a 500 degree plate to continue the sizzle... Why must my friends work in an upscale Steakhouse? Why?
Burn it down.
Medium well, closer to the side of well done if it's anything less than Fillet Migion (sp?). If it's such a delicious and sexy piece of meat, than perfectly medium well (warm pink center)
medium rare is the correct answer so that it's not bloody but still tender
hello skink, medium to well done with fries onion rings salad and crusty bread :thumbsup:
Blood red mwahaha
Sup Haze... I like a fries and onion ring combo too...Quote:
Originally Posted by xxxhazexxx
MR and M depending on the quality. I love steak more than anything in this world... Ummm... thanks for getting my stomach growling.
I'm def having steak tonight...
Rare....almost still walking around.
medium rare.. yummm.. i love steak from tgi fridays
I like mine seared. Medium rare on the inside, charred on the outside. Mmmm.
Long gone are the days of rare steak after the experience of nearly shitting my pants. Man that steak was rough. Well done for me, thanks. Hehe...
I love a good old charcoal grill,,,gas grills don't seem to cut it for a good char...Quote:
Originally Posted by beachguy in thongs
I don't care. George Foreman.
I gave a george forman away cause it did not get hot enough,,,it was like boiling the meat...Quote:
Originally Posted by beachguy in thongs
Bloody red and screaming ,
Peace
Crispi :jointsmile:
medium well... best way other than charcoal is a really hot skillet cooking it keep the flavor.
I like my steak Xtra well done. No traces of blood whatsoever.
...Oh, you mean ...cut off the horns...wipe it's ass clean...and throw it on the plate?....rare?...:pimp:...Quote:
Originally Posted by Weedhound
....gas grills ....RULE...BUT...don't grill when stoned....while drinking beer...while reading forums...while posting on forums....while listening to classic rock music..:pimp:..I have lost a shit load of steaks and hamburgers thay way....enjoy...:pimp:....
nice and pink but no blood thanxs.
oH MAN i SO MUCH HAD FAITH IN YOU... gAS GRILLS???Quote:
Originally Posted by Dutch Pimp
mAYBE IF YOU PUT A LITTLE HICORY OR OAK CHIPS ON IT...
Medium rare. Preferably a rib-eye.
a steak is only good if you have to wrestle it onto the plate. i love the sensation of warm blood running down my chin.
...I almost killed myself with charcoal grills....I can't go back....:jointsmile:...Quote:
Originally Posted by Skink
your not supposed to squirt the fluid on a fire...Quote:
Originally Posted by Dutch Pimp
...did that for years...never had a problem with it...I'm talking Twilight Zone shit...comprende?.....:pimp:....Quote:
Originally Posted by Skink
Oh Rod Sterling stuff,,,ok...Quote:
Originally Posted by Dutch Pimp
Somewhere between bloody rare and rare. Let it soak in a little bit of Seagrams first. Whiskey makes good steak better. Damn I'm gonna go cook me a steak now!
Wow,,,not 1 Veg,,,I wood of thought we had a lot???
Rare.
Bloody Rare, that's good enough for me, that way you can soak up the blood on a biscuit.
I love cutting open a rare sirloin and drinking the juice...
i'm confused about your terms o.0 still medium... but rare adn blood rare...
around here rare is 'bloody rare' medium is still pink but clear juice... bloood rare = raw? o.0
anyways, medium... ain't nothing better... lol the wife took one look at my steak and said eww when we went to outback.... best damn steak i've had in awhile... really makes me wnat to reconsider buying our meat at the grocery store and start going to a butcher shop... been awhile since a steak so thick (other then the t-bone awhile back)
oh, we have a bunch of vegetarians here. with all this talk of blood and flesh, they're all being quietly ill in the corner.Quote:
Originally Posted by Skink
i just think they know better then to invite a shit storm... this thread is obviously for us carnivores...
for someon to run in and start spewing vegetarian crap would be a little like a herbosaur to run in on a pack of velicoraptors...
here they come now.... I think Tal is a Veg,,,but she don't seem to lounge anymore...Quote:
Originally Posted by slipknotpsycho
definitely medium or so for me...I can do kinda pink, but I don't like the blood in it
Anyone who gets their steak well done is a fool. First of all, if you go to a restaurant and order a steak well done, the cook can do whatever the fuck he wants to it and it'll come out looking the same. Second, it just tastes bad.