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if you want pics ask and i'll take 'em..... otherwise i'll just describe...
2 BBQ style pork chops cooked in the oven (seared in a frying pan on each side to seal in the flavor, then stuck in the oven til almost done, pulled out, then slathered with BBQ sauce, and minced onion/garlic and cooked another few minutes...)
thick creamy macaroni and cheese and brocoli-chicken rice... :thumbsup: 10 mins later and i can still taste those chops....
PICS!
We're such losers, we want pics of food.
your wish is my command....
Your ribs kind of look like pork chops.
..... in the words of carlos mencia... dee-da-dee...Quote:
2 BBQ style pork chops
hi slip, i'm around now...
mencia sucks, but your food looks pretty good.
i could go for mac n cheese right now.
lol, i never said i liked him.... just in his words.. (some of the ONLY words that are his :thumbsup:)Quote:
Originally Posted by halfassedjediknight
haha i know, just my lousy :twocents:
but seriously macaroni and cheese
Do you deliver? Cause I got the munchies and dont want any total junk food.
err... only within 300 miles... for a nominal fee of course :p
Quote:
Originally Posted by slipknotpsycho
So, I guess it will not be here in 45 minutes or less...guess I will go eat some toothpaste.
My mom made pork chops in BBQ sauce today too. they were good.
yup i guess so.... even you charted a concord jet i doubt i could have it there that quick...Quote:
Originally Posted by geonagual
where are your veggies?haha.
Damn im hungry. I'm making do with beer, they had nothing to eat at the shop down the road, so im filling myself up with bubbles.
looking at those pictures, it makes me wonder why Americans say british food is bad...
I am laughing so hard there are tears running down my face. OHHHHH that is great.... and I can't rep you any more...Quote:
Originally Posted by geonagual
Our food is GOOD food. Well, the majority of it. Nothing from America is as good as a lovely fish and chips, or a fucking full on english breakfast with fried bread , tomatoes, coffee, mushrooms - the flaming works, they dont ahev told in the hole - that's a winner! And what else, erm, oh my god, steak and kidney pie, i think we have a winner.Quote:
Originally Posted by BUZz UK
Then again, i like big macs. So i guess im fucked either way.
But i sure do like FOOD.
Meh LIP, we have toad-in-the hole at MY house! 'Cept that it's made with good New England maple-smoked sausage. Coming by for lunch, are we?
haha, not forgetting such classics as sunday lunch and sheperds pie!
That sounded lovely. If i could i would. I'd love to have some of that. I havnt had toad in the hole since i was living with me parents. I should get me mum over and get to cook me one. I can never get the batter right, it never rises properly. I suck. Although one thing i'm good at is stake and meats - probably because i eat so much of it lol. And somehow i'm still not overwight, it's more muscle than fat. My 6 packs gone, but my keg is better :)Quote:
Originally Posted by stinkyattic
Start with Yorkshire pudding, it's a bit easier... the extra fat from sausage seems to make the batter not rise quite so well... you're probably not beating your eggs long enough if there is a problem with rising. I wonder if you could beat the whites seperately as for a merengue, do the rest of the batter, and then fold it together at the last minute? Hmmm.... I will have to try tht next time I wish to clog my arteries (already not flowing particularly freely as a result of too many cheezburgers)....
Cheers for the advice :D I'm going to try it on sunday. I'm laying some turf with my cousins, although we was meant to do it last week so the turf was already got, so it's going to be dead now, so it'll be 4 of us stoned out of our minds trying to lay dead turf. Ha. Should be fun. I'll be nice to get home and cook myself a lovely toad in the hold.
I just ate a whole avacodo...
LIP- Good luck, I've never tried doing the egg whites seperately, I'd like to know how it sorts out.
Geo- Why the FUCK do you Californians always have to rub it in our faces that you have access to better fruit than we do? I'd have to pay through the nose for that avocado... if you tell me it was on a tree in your back yard I am going to have to hunt you down and kill you.
ummm. I swear I was just eating it..really..Quote:
Originally Posted by stinkyattic
I didn't buy it...I did pick it from an avocado grove last week while I was out caching. Actually, I picked 20 and now they are ready to eat...I think I will make some guacamole today, gotta go buy some tortilla chips.
I guess we do rub it in..sorry
P.S. it was really good:)
hahaha, that IS rubbing it in...Quote:
Originally Posted by geonagual
ewwie! avacado is nasty ...
chops are ok,,,when are we having ribs???
wife doesn't like ribs, she can't really eat them either
so i don't make 'em that often but when i do the meat just falls off the bones :p
I'm eating Chinese tonight "Ribs",,,getting all my junk food in before I go in... had a nice 2" beef fillet last night with rice pilaf and a salad...
Thats want I want for dinner tonight....chinese...ribs...lemon chicken w/fried rice...washed down with a corona...mmm...yum...one of my fave subjects food:)
yeah i agree (except in guacamole) i come from the avocado capitol of just about the world (they are EVERYWHERE) and i am just about the only person i know that doesnt like them.Quote:
Originally Posted by slipknotpsycho
shit! I have never seen that strain before
Looks like good chops. Id rather have it with mash potatos, veg and gravy though.
lol i can't eat vegetables everynight... (i only really eat a meal a day) and hte last few days sides has mostly consisted of some pasta crap, carrots or green beans... i wanted something diffrent...
anyways, tonight's dinner is steak n chicken, possible mashed taters and gravey, green beans, carrots, peas, or some combination of them..
Yeah, I dont eat them everynight also. I do like them though. Have you tried putting wholegrain mustard (or dijon, english) in your mash. It tastes amazing, especially with pork.
blech.. i only like mustard on hotdogs lol.. and soem hamburgers (if it's the kind that get the living shit cooked out of them [i.e. fast food] i like mustard... otherwise don't get that shit near my burger...
i don't even like mustard in my potatoe salad... not to mention i have bad acid reflux (i think atelast, it isn't just your avereg everyday heart burn) and mustard REALLY plays hell with it...