super weed mini pizza

2 pittas
about two to three joints worth of weed
tomato sause
chedder cheese
bacon
asiago cheese or parmason
mozzerala

ok well this will fuck u and a freind up for sure.....:jointsmile:

step one: ok make weed butter or weed bacon grease ether or?
step two: fry the pittas till brown and crusty in the weed butter
step three:spread with tomato sause layer with cheese the place chopped bacon and or meat on top
step four:put under broiler in oven till the pizza is good and melty
step five (optional): smoke a dubie or a bowl then eat pizza with in a hour or so you ll be high...so high :rastasmoke: :rastasmoke: :rastasmoke: :rastasmoke: :rastasmoke: :rastasmoke: :rastasmoke: :rastasmoke:

tell me if it works out for u

weed bacon grease ?
dude please elaborate like how to do this?

its seems like you would lose alotttt of the thc, both in the frying (pitas wont absorb much of the butter) and in the broiling. there is potential though. i make pizza all day, so im sure i can make a recipe where the dough has the thc. i just need to figure out the ratios, i can tell you now, but i dont think anyone wants about 75 pounds of dough.

i need to try this shit

this i hav 2 c , many thanx

Dude youwould get better results if you simmer the tomato sause and bacon grease or butter and the pout in your base then build your pie, Who ever asked bacon grease is good to dissole cannabis in, I like to use a slow cooker and just throw bacon in till it sweets all the fat out of the bacon then take out all the solids and put in some herb about a gram for every 1/5 cup fat and let that slow cook on low for about three hours or more. and when done you can add the fatty cannabis concoction to any fat part of a recipe.(you can strain if you want, but theirs realy no need the bacon is a strong taste and weed taste good with bacon) Best for breakfast stuff I think:pimp: I like to simmer mushrooms and make sauce from my bacon fat.

does anyone ever have any pics of how these recipes turn out?? if so please post....

ide just break up the weed very fine and put some scauce on the bread, then cheese, then the weed topped off with more cheese, i think that would work much better. You recepie seems a bit.. wasteful? but its a great idea,

I'd break up the weed very fine and open the pita and spread the inside with butter and put cheese on the INSIDE with the weed, like a stuffed crust pizza, then do all the toppings regular, and bake it.