a while back me n some buddies dipped a joint about 3/4 the way down into honey then let it drip off n smoked it.. tasted rlly good, but we had 2 light it every time we took a hit for 2 rotations till it cherried..
any1 else do this?
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a while back me n some buddies dipped a joint about 3/4 the way down into honey then let it drip off n smoked it.. tasted rlly good, but we had 2 light it every time we took a hit for 2 rotations till it cherried..
any1 else do this?
I've not dipped in in like that but I have long ago used honey to seal my blunts, sometimes maple syrup.
Nah don't do it with joints. What you do is line the inner side of a blunt with a slight layer of honey. Roll blunt. Put blunt in freezer for 30min to an hour. When you smoke, it will burn extremely slowly...I've had blunts to the head go for way longer than an hour doing this. You can also put the honey on the outside after you roll it, but it can get messy that way.
i've done that with blunts, but instead of honey, use cognac. dip the wrap in it, let it dry, and roll it up. mmmmmm