Official Cannabis.com Munchie Recipe Thread *post your favorite*

I know we have a recipe section, but it says "Cooking With Cannabis" as the topic. These recipes aren't using weed to cook, but rather cooking things to eat after the weed has done its work. Munchie food ppl, not like 5 course meals. Gotta be fairly quick, easy, and stonerish :stoned:

Splifted's Dorito Nachos:
Cool Ranch Doritos
Shredded Cheddar cheese (sharp ftw!)

Spread doritos on a plate, cover w/ cheese, nuke. When melted, grub down.


And for anyone that likes that cheddar popcorn, you should try pouring parmesan cheese into your freshly popped popcorn and shaking it. Parmesan cheese rules, cause its kinda salty and perfect for popcorn. Parmesan > cheddar.

*Mods please don't move this, this is a lounge thread fo sho :jointsmile: *

There's a deep-fried oreos recipe in the recipes section here (and sorry Splifted, it's a non-weed-related recipe in the recipe section, but it still makes more sense for you to post this topic here in the lounge, in my opinion). If I had to pick a favorite recipe, I'd pick that one.

sounds like some good stoner food there man.. im gonna make some soon

Newman's own popcorn with old bay seasoning on it.

captain crunch cereal with vitamin d milk

deep fried pickles.... get a dill pickle cut in half length ways then again coat in milk then flour season to taste then deep fry for 3-5 minutes...


salami and pepperchini's and smoked cheese cut up on a plate with crackers and spicy mustard

Ben and jerry's drive thru

Ritz crackers spread with my grandma's homemade frosting and jimmies on top. :)

jifffffffYYYYYYYYYYY POPOPOPOPPOPOPOPOPOPOPOPOPOPOPOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOP!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Some people think this is gross but here it goes:


Dominos pizza with chilly cheese cancaso as a dip. Dominos pizza obviously you just order... As far as the chilly cheese cancaso this is how I make mine:

~~~~~~~~~~~~~~~~~~~~
One can of Chilly WITHOUT beans

One can of Rotel

Slice of cream cheese

Mexican cheese

Habanero sauce

salt and red pepper
~~~~~~~~~~~~~~~~~~~~

Basically put the chilly and rotel into a pot and mix. Then cut up the cream cheese and put the slices in the pot. Cook the chilly on a high heat until the sides first start to bubble... Then stir and turn down the heat to a medium. Cook for about 10 mins while stirring to keep the chilly from burning on the sides and bottom.

When done, put in some salt, red pepper, and habanero sauce and stir well. Then add in the Mexican cheese and stir well.


Wola, you got a spicey as hell dip. Now you can either dip your pizza right into it OR you can eat the pizza normally and dip your crust or bread sticks into it.

This recipe goes will with ganja and your favorite beverage (for me either beer or Sprite depending on if I'm craving sugar or alcohol).


I will warn anyone here who cant handle spicy food NOT to add the habanero or red peppers though... If you're a pussy and cant handle it just omit those two ingredients ;)

You can also sub the pizza for chips or crackers and dip those in. It's REALLY fucking good and high in protein.

wow that chili sounds fuckin dank!
i just like to make sandwiches and shit.. or eat out..
MOZZERELLA STICKS from jack in the box are AMAZING, with ranch dip

does anyone else know some dank dips for mozz cheese sticks?

Quote:

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Originally Posted by someuser

Some people think this is gross but here it goes:


Dominos pizza with chilly cheese cancaso as a dip. Dominos pizza obviously you just order... As far as the chilly cheese cancaso this is how I make mine:

~~~~~~~~~~~~~~~~~~~~
One can of Chilly WITHOUT beans

One can of Rotel

Slice of cream cheese

Mexican cheese

Habanero sauce

salt and red pepper
~~~~~~~~~~~~~~~~~~~~

Basically put the chilly and rotel into a pot and mix. Then cut up the cream cheese and put the slices in the pot. Cook the chilly on a high heat until the sides first start to bubble... Then stir and turn down the heat to a medium. Cook for about 10 mins while stirring to keep the chilly from burning on the sides and bottom.

When done, put in some salt, red pepper, and habanero sauce and stir well. Then add in the Mexican cheese and stir well.


Wola, you got a spicey as hell dip. Now you can either dip your pizza right into it OR you can eat the pizza normally and dip your crust or bread sticks into it.

This recipe goes will with ganja and your favorite beverage (for me either beer or Sprite depending on if I'm craving sugar or alcohol).


I will warn anyone here who cant handle spicy food NOT to add the habanero or red peppers though... If you're a pussy and cant handle it just omit those two ingredients ;)

You can also sub the pizza for chips or crackers and dip those in. It's REALLY fucking good and high in protein.

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This sauce actually sounds really good. I may just have to make some later.

ceral.

milk.