Printable View
Since ramen has so much fat in it, could you just make ramen, toss weed in, let it sit so the fat grabs the canniboids, and eat it? Considering erowid had that thing about weed not really needing to be heat activated, technically this should work right?
sounds like a waste of weed to me but u know the first person who wanted to put weed in a brownie was probably shunned too.. only 1 way to tell mosiah, keep us posted
wheres the article on it not needing heat?
Yes. That would definately be awesome, grind em reallll good, and pour the flavorings in early, leave on the pot just long enough before it turns that strange way, and then flavor with a little butter and maybe CHEESE for a top layer and hahahha I'm gettin all into it good night people
wait, wher is the fat in ramen? Carbs in the noodles, no fat in the water...all the fat is in that little packet? I think you can cook your noodles in olive oil, that might work. Better off smoking it to the face
Oh damn, we have our winner.. I used to put cheese in my ramen but forgot about it. Anyway, next time I get some dank (Don't know when it will be) I'll try this and let you guys know :jointsmile:Quote:
Originally Posted by Inferius
Dude, you'll go down in history if this works...
who the fuck drains off the juice? the juice is the best goddamn part!Quote:
Originally Posted by reaper666
For Rizzle....Quote:
Originally Posted by slipknotpsycho
Without it, its just... noodles...
Yea, as long as you add butter there should be at least some absorbtion, so just use butter when cooking it.
Tell me how it works out, I want to know