Cooking Bud.

Hey,
I've been smoking a fair bit of weed lately, but I've been getting interested in the idea of cooking and eating bud. I wanna experience the sensation. I've read up that it takes 2 hours or so to kick in after eating, but lasts up to 4 hours. Apparently, the high is a lot different to when you smoke it and really intense. Can anybody share their bud-eating story if they have one?

Anyway, I've read that the ratio of fat to bud to use is 10g of fat per 1g of weed. So I figure, If I simmer a gram of nicely chopped MJ in a pot over the stove, along with 10g of fat, for about 20 minutes, take it off the heat and let it cool, should I be good to go?

First thing I wanna do tomorrow is pick up a G and try it out, but I'm still a little unsure and don't wanna go wasting my paper.

Anybody got anything they can tell me?