if so how?
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if so how?
Well one of the main reasons on smoking a bowl is so it doesnt do that....But if you pack it looser than normal it stays cherried longer, for me anyway.
To get a bowl to cherry, snip it up. Don't just cram a bud in there. To get a bowl to cherry is to allow air to flow freely through the bud, and a crammed buds in a bowl, especially a dense bud, will not cherry, so snip it up, a lightly put in the bowl. The key is to have the busted up grass sit loosely in the bowl, and the drier the grass is, the better it will cherry, and also burn faster too.
you will also loose more thc because of the hotter temperature you get from it. not saying you still wont get high though! odds are if its loose enough to stay cherried, then youre gonna get a big ass hit, and we all know you dont get less high from a big hit lol
ah i always thought we shuld chrry a bowl lol.
if u pack a tight bowl u scan still keep it cherried but u gotta hit it alot, its better if alot of people are there thooo
the goal should be to avoid cherrying the bowl. Why do so many people think you are supposed to do this? Even common sense would tell you that a cherried bowl means it is ON FIRE. When its on fire, smoke seeps out the top and smoke goes to waste. If you avoid cherrying and only smoke what you light, you can definetly end up with a few extra hits in the end.
I agree whole heartedly. That's why I don't smoke joints because it's always burning away.Quote:
Originally Posted by Dutch Masta
put your herb thru a grinder first to allow more air-flow. and when you pass it, keep your hand off the shotgun so air can flow thru.
yup yupQuote:
Originally Posted by Dutch Masta
A common everyday quarter just happens to fit perfectly over the top of my bowl. I cover it after every hit to put out the fire and conserve weed.