High Dessert growing???

Hey,
I have been growing for 4 years at an elevation of 2500ft above sea level and doing very well. I am now looking to move further north (near the Northern California border). The area is high dessert, about 5200ft above sea level. I am hoping that some of you out there have had some experiance growing in higher altitudes. Any ideas or suggestions (ie best strains, dealing with the cooler weather and shorter growing season, Articals written etc.) would be much appreciated.

Hey Harmony and thanks for your reply. I agree with you about the indicas. I have a friend who does well with Afgani/Goo ande he is at 4000ft.
The place where I am moving has mean temps from 35-92 degrees. Not too diferant than where I live now but there is much less rain.

I AM AT 5,200 FEEET IN NORTH EAST CALIFORNIA. VERY MUCH HIGH DESERT.

MY GROWS ARE INDOOR FOR NOW, BUT WILL DO AN OUTDOOR THIS SPRING.

THEY DO WONDERFUL.