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(I'm posting this for my friend, he made an account, but hes not authorized yet to post anything.)
When you boil weed in milk how long do you have to boil it for? Do you need to let it cool off for a certain time? Does it matter what type of milk you use? What should I set the stove temp to?
Thanks
just so you know... boiled milk is disgusting... it will taste burned.
but if you must... i would def use skim milk and only boil it for like 5 min at most.
I would do a double boiler method also...
What do you mean?Quote:
Originally Posted by iwantFUEGO
boil some water in a big pot and then place the pot containing milk in the boiling water.
Be careful not to spill over!
double boiler is putting one pan with boiling water
use another pan to mix ingredients
you use the heat from the first pot to heat up the second
how hot should he boil it?
and you hold the temp to 212....not to hot....
must use double boiler......or get ready to scrape it off the bottom
i bet this stuff tastes horrible
Somewhere in my vast archives of research and study, I have recipe from the eastern side of India that relates a very hearty beverage consisting mainly of ganjenga simmered in milk.
The milk of course, was of a higher fat concentration than 2% or below, as commonly found in the grocery store. They also added spices such as cardamon, cinnamon and the vanilla bean.
Many today use soy milk as it contains ample fat, can be acquired pre-flavored to vanilla and is a bit thicker in feel.
So, while this can be done, it must be noted that a flavoring of warming spices may be wanted to help mask and blend the taste.
--Believe.
dude um. when you boil milk...it curdles. ew.