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Hi folks. I've just scored some pretty ropey hash and decided to maximise it by making a coffee out of it. Here's how I did it.
One pan of milk slowly steamed (not boiled) with approximately 3g of hash crumbled into it as it heats. Leave this to simmer for approximately seven minutes. When done pour into a large mug and add a spoonful of instant coffee and sugar to taste.
I'm drinking it now and it tastes wonderful. I'll report back later and let you know the effects (if any)
Shalom!
That sounds pretty good... I like the idea of maybe a hash-infused caffe mocha, with the earthy chocolate and hash flavors combining.
Can't wait to hear how it works.
Well, hour and a half in and it's just kicking in quite nicely. Not overwhelming, I think I should have put the whole lot in, or maybe done something with the hash before I mixed it into the milk. I still have another 3 grams so I'll make a brownie with that later. It's not worth smoking it. Not pleasant, glad I didn't pay much for it.
Sorry man, I tried but I don't get what you're saying there.
Really kicking in now. I'm going to make another one of those in the morning for my breakfast before I go out.
sounds good, hash hot chocolate might be somethin to try...
sounds great and all.. but i have doubts because.. does milk absorb thc as well as butter?
Perhaps you can mix butter and milk together?
Just a thought.
-shabot shalom
Probably if you use whole milk. The fat in it is what absorbs the THC. 2% or skim milk would probably suck for this.Quote:
Originally Posted by Pride
Yeah whole milk or a fatty cream. Cannacream
caffine and thc...perfect morning drink
im especially intrested in this as caffine and weed are sorta the opposites.