Simply High Chai

Ingredients
High-grade bud
Milk (regular soy milk or whole cow milk)
Concentrated Chai Mix

Equipment
Measuring cups
Cooking pot, stove, and oven
Glass Bottle or Jar
Aluminum Foil
Strainer (optional)

[1] Prepare Bud
To convert THCA to THC, grind up all the bud into little bitty pieces. Rip off a sheet of foil and fold up the edges, then put the ground bud in a thin layer on the flat center.

7 minutes at 325 F

[2] Magic Milk
Bring milk to a near boil on stove top. Reduce heat to low and stir in the cooked bud (get every last piece). Stir frequently on the low heat for 10 minutes.

Pour milk into the glass bottle, seal the top, and give it a shake. Let stand for 15 minutes (to cool). Put bottle in fridge.

[3] Milk to Chai
Combine equal portions magic milk and chai mix. Serve over ice. At this point you can strain out the bud bits from the milk by pouring through a strainer.

Measurements
A good serving is 2 cups of chai, so that means one cup of milk. Let's say you want 1/4 g per serving with four servings, then use 4 cups milk and 1 gram of bud.

Tried this yet?

Yeah, it definitely worked for me. It seems to give the same effects as firecrackers for equal amounts of cannabis.

The amount of cannabis consumed should be roughly equal to the amount you would want to consume for any other recipe.

Nice! I was looking for a nice weed tea/coffee recipie! I'll have to try this one out.

well I made some milk with coconut milk and water. decarbed it first of course. Coconut milk has a LOT of fat, like 9 grams for only 2 ounces so I mixed in some water. After I finished I left it in the refrigerator with the bud still in there and a Ginger tea bag. it's going to stay there tonight and I will drink it tomorrow. I'm giong to strain out the bud first and maybe use that bud in making some coffee in an espresso maker.

I Simmered btw. 185 degrees to 200 F.

Couldn't do the boil first then steep because the coconut milk is too thick for the coffee filter.

if it doesn't work I'll try one more time just poaching.... thinking maybe simmering may be too hot.