i'm not too well versed in the whole cooking thing, let alone cooking with my bud, so i was wondering if anyone could provide some tips for vegan-friendly weed cooking (as it seems most of it is based on cannabutter..)
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i'm not too well versed in the whole cooking thing, let alone cooking with my bud, so i was wondering if anyone could provide some tips for vegan-friendly weed cooking (as it seems most of it is based on cannabutter..)
Chef Ra, mon.
http://www.hightimes.com/ht/lounge/i...cat=5&categ=27
some of his shit uses butter and cheese, but im sure you can phase them out of most of the recipes. Or use earth balance pseudo butter instead.
You can also use olive oil instead of butter.
Weed + Hot Chocolate.
I certainly hope that's SOY hot chocolate!Quote:
Originally Posted by fikusroot
My favorite vegan canna-oil preparation is make your cannabis oil as usual using a nice, highly-flavored olive oil.
Then add crushed fresh garlic cloves, fresh rosemary and basil leaves, and a diced tomato.
A splash of balsamic vinegar finishes it off.
Salt and black pepper to taste.
Use it for bruschetta.
Fabulous!