grilled cheese questions

okay, so i have nothing to do tomorrow, and i wanna make a weed grilled cheese for lunch. do you think it will smell up my kitchen? i live with the 'rents, and i can't have the kitchen smelling like herb, ya know? anyway, here's the ingredients. lemme know how you think it'll work out.

about 2 j's worth of regs
mayo (cause im not sure if the cheese is nonfat or not)
the cheese (of course!)
butter on both sides of each slice of bread

it'll go in layers like this:

butter
bread
butter
weed
cheese

and on the other piece of bread:

butter
bread
butter
mayo
weed

so waddya think? :confused:

Did it work????

I wanna make grilled cheese too and wondering if it'll work.

Yeah, I'd love to know too? How did it go?


MelT

Well it would have to reach a certain temp for a bit to activate the cannaboids...but yea sounds very feasible.

You ever wonder why its sometimes hard for girls to pee?

Ever tried to peel apart a grilled cheese sandwich?

Sorry couldn't resist

sick......butt i luv it..

Quote:

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Originally Posted by Cyclonite

You ever wonder why its sometimes hard for girls to pee?

Ever tried to peel apart a grilled cheese sandwich?

Sorry couldn't resist

---

haha, my laugh of the day on the boards

Quote:

---

Originally Posted by Cyclonite

You ever wonder why its sometimes hard for girls to pee?

Ever tried to peel apart a grilled cheese sandwich?

Sorry couldn't resist

---

I'm throwing up now.
I will throw up again later when I try to make a sandwich.
Thank you for RUINING my grilled cheese experience.

:D

Okay, if I get this together it'll be a miracle.:) I have a block of nice resin. It's morrocan, but I have no idea what kind. It's nice and soft, melts arther than crumbles, and has no visible inclusion when it IS melted.

I got two slices of bread (in my case gluten free...ak....) cut up a few pieces of cheddar cheese. I cut two slivers of resin, enough to cover my thumbnail and about an eighth of an inch thick and put them under the cheese pieces. The resin has to be coverd at least one side with cheese, but not too much cheese or it wont melt and heat the resin up.
I put the sandwich in one of those little toaster bags and gave it two good blasts. The cheese didn't melt as much as I'd hoped, but I'll get that next time around by using a thinner layer.

Two o'clock I had a small bowl of it smoked. The best of that high were going about 3. 3.30 the cheese kicked in and I've been high ever since. It's 5 now, I'll keep you posted. I used to eat it all the time, so I'm used to the way it comes up, it's like a series of waves, sometimes only a couple of minutes apart, a high and then a drift back down. In the course of taking the pictures I've put the dope down twice and lost it both times...

...and each time it's right there...dammit...

I'd get a high just eating this without the cheese, but there is a definite improvement.

Very pleasant, a broad hit. Still feeling fresh and like it's the first hit. When I close my eyes I get good rushes.

MelT