Need Help With Some Stemmabutter, haha

Okay, so I have this nice little bit of stems and seeds and bits of shake. I know that stems have pretty much no THC, but it would take too long to weed out all the seeds from the stems, so I'm opting to just leave them in there. I've been very liberal with how much I've taken off of these stems, so lots of them still have little buds on them and stuff.

Now, I want to know how to make cannabutter out of this. No mind as to whether or not it will be very potent, I have nothing else to do with this stuff but try, ya know?

So, anyway, I've never been that good of a cook and was wondering if you guys could tell me what heat to use on the stove, etc etc. My stove uses the LO, 1-9, HI setting. So what would I set it on, and how long would I leave it for?

I'm sorry to ask you guys to hold my hand, but I don't want to screw this up, I DO sorta want to get all that I can out of this stuff, j00 know?

Well, I completely forgot that for most of the people, it was too late/early in the morning for many to be on, so I went ahead and did it.

Here are some pictures, I just put it in the freezer, and when it cools down a bit more, I'm gonna put it in the fridge until later tonight when my stomach is completely empty.

How's the color look to you guys? Or, do you guys think this has all been just a waste of my time? lol

I've never done it myself, but I have a friend who did it once.

She prolly did it wrong... it was her first time... and it gave her a bad headache.

If you do try it though, I hope it turns out well :D