Bud Butter

Melt a pound of butter in a pan. Mix 60-70 (or more grams of thoroughly sifted pot in it. Let it simmer carefully a couple of minutes until the butter has gotten a green color from the grass. Then squeeze the butter through a fine strainer. While you use the strainer, keep the leaves away in a corner of the pan by using a spoon. Squeeze hard to get out as much of the butter as possible.
The cooking time has varied from "a couple of minutes," as above, to 10-15 minutes from other baked masters. 10 minutes works fine for my "friends."




be good