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if you get some badass nug and you touch it and handle it yanno how people are like "hey stop your fingerfuckin the crystals" etc
then why do people break up schwag with their fingers?
i mean schwag has already low thc amounts then when u break it up thats like...robbing it of the thc straight up
i just felt like posting this seeing as how im out of nug and must smoke schwag
its pretty good tho...no seeds
They talk like that, but it won't matter. You have to get the stems out. I've read that most of the carcinogens are not in the bud. So, that leaves the stems or the seeds.
If it was the case, then you could just suck on your finger and get high.
I know this is a stupid question, especially considering I've been smoking almost 2 years now, but I've never understood if "shwag" means leaves or just low-quality bud. and if it means leaves, then what's the difference between shwag and shake?
* A slang term for a low-grade form of cannabis. Known for underdeveloped buds, excessive amounts of seeds, thicker stems and often a relatively low THC content all as a result of poor breeding and hasty growing practices. When ingested, it produces an inferior high in comparison to that of high-grade (aka "kine bud") or mid-grade (aka "middies"). Also known as "commercial" cannabis.
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http://encyclopedia.thefreedictionary.com/Schwag
good god, how can people be so ignorant? i knew all the weed related terms by heart like a week after i started smoking.
But anyways schwagg is like mexcan weed, its the stuff thats $25 a quarter usually. but ive seen schwagg for $40 an OZ. but thats some brown nasty ass shit that nobody in their right mind should be smoking. its usually green with a few red hairs on it, plenty of seeds in the bag and takes about a bowl to get a seasoned smoker buzzed.
Then there are 'mids' which they never sell around here.
then there is chronic, my bread and butter. its usually $50 an eigth (60 if you're a first time buyer or a noob). and an oz from a good friend should cost like $325. this is the kinda stuff you see in high times mag. stuff like white widow and red widow and all the flavored kush strains.
and the diff types of weed are sativa and indica, one provides a heady mental high, while the other gives you a couchlock high (i often feel like im being folded in half after a big bowl of indica, imho i think indica is the best for CEV's while sativa is better for having that creative unexpected train of thought)
HOPE THAT HELPED. If anyone needs any more help, I have a wealth of knowlege in this brain of mine that I love to share w/ people.
KB stand for kind bud, not kine bud wtf.Quote:
Originally Posted by beachguy in thongs
Also, BC Bud is excellent chronic, and is a common strain around the border states with canadia.....lol canadians. gotta love 'em ;)
Mersh is also a nick for schwagg that stands for commercial.:thumbsup:
shake is everything thats left when you're running out of weed, its the stuff thats already broken up and in the bottom of the bag. i love to buy big bags of shake, because its cheaper and you get ALOT more.
ive never heard of leaves being called shake, so strike that from the list please.
the crystals in the bottom of a bag of chronic are usualled called kif, or keef or keif. or its the stuff that goes throught the screen on a good grinder.
shake is broken up weed, kif is the powder that contains alot of trichromes that can be collected with a grinder that has a screen.
Sorry for copying Wikipedia.Quote:
Originally Posted by Crema Chirmoya
It's commonly called "kind bud". I learned of it as "kyn" and it makes a hell of a lot more sense than "kind" if you learned a little bit more about it.
Kyn, or kine, have something to do with neurological systems in your body.
So, show me why you think that it's kind. Especially, if you're gonna correct me when Wikipedia is my reference.
That goes to show how much you stoners really know about "Bud".
Here you go:
Melatonin is created through tryptophan.
kyn·u·re·nin·ase (kny-rn-ns, -nz, -rn-, kny-)
n.
A liver enzyme that catalyzes the formation of alanine and anthranilic acid during tryptophan metabolism.