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hey just wondering if anyone out there makes their own hard cider?? where as i live close to an apple orchard alot of people around here used to make it but not so much anymore. i used to make it a few years ago in small batches for my friends and shit. if you have any good recipies share them
i would be very interested in knowing how to make hard cidar. I was reading about it...and now i wana try it.
i used to buy it from the orchard where they made it . they would sell me the cider that had been in the fridge way too long and had fermented really cheap and sometimes just give it to me. it had a bite and was about as strong as beer. otherwise i would just take a gallon and drain a little off then set it in a dark closet for a couple weeks then ciphon it out so you dont get the crud at the bottom. it just tasted like nasty wine but it got me right tight.
infortuanately they stopped selling it unpastuerized due to some bogus law and thats the kind you want to make hard cider.
yeah man...i have a recipe
take one gallon of cider, add a 1/5th of fine brandy, stir, and enjoy