Hypothetically, if one had cuttings of San Pedro, how would one turn these into consumable doses? Also, what's a good starting dose for San Pedro of unknown strength?
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Hypothetically, if one had cuttings of San Pedro, how would one turn these into consumable doses? Also, what's a good starting dose for San Pedro of unknown strength?
I suggest a whole 24'' boiled down to a resonable doseage of tea if not dried powder.
if it is 3" wide then a 12" piece should suffice--cut the outer skin off and spines and slice it into cucumber like slices, then dry it in the oven on low heat with the door open for a few hours--you just have to watch it--use a non stick cookie sheet or use the sun if it is hot and sunny and dry--not humid, or you could just root and grow the plant and get some peruvianus powder from us! Just a thought---have fun either way!
IF you make the soup as an extract you can make it like you would prepare ayahuasca. Just boil the slices in an acidic water solution and let it boil and remove the water layer. If you do this 3-4 times and combine the water layer you can trow away the solids.
this liquid you can boil down to a consumable size, what I heard from shamans in South America this does noet have to be more than a shooter glass. Very nasty but much more easy than eating a whole catus.