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I've heard that weed needs to be heat activated in one way or another to get a proper high when eaten. I've also heard that it just needs to be absored in a fatty substance such as butter or milk.
Would putting normal weed (not cooked, heated, or anything) in my cereal work, since it could be absored by the milk? Or is it best to heat activate it and cook it with butter or something?
Gracias,
Franklin Benedict.
I think, personally, eating weed with cereal would just be ick :|
a personal dream of mine is the day when I can wake up, take a box out of the cupboard, and just pour myself a big bowl of weed. I would eat it with a spoon.
WoW. i have school in a few days I have to quit for a little while.
I dont think for sure it has to be heaten to activate it cause you can dissolve in alcohols and stuff and still get fucked up on it. I think the reason for cooking is it brings the thc and other cannaboids out into a solution that is easier absorbed by the body. That way you can get more from your bud.
haha cearal o boy...
yes it works better if you heat your ground gange into some butter see the butter absorbes the THC and is stored in the fat. next after you like heated it up in your frying pan . make some soup or somthing with lots of liquid coz water dosent go above 100'c when your boiling it .therfore you wont risk burning off any of that valuble THC. drink up and get fucking high. plus i swear sinse its been heated it like activtes the THC better then if u havent. but boil it coz u dont want to burn all the goodness away. and do the butter thing first!
do not over heat it because it wil zap the thc outa it, for example dont nuke it in the microwave
heres an amazing plan
Pot Yoghurts -
You will need : Some hash
Cooking Oil (not olive oil)
A spoon
Yoghurt (non biological - crunch/fruit corners are best)
Crumble some of your hash (about 2 spliffs worth) into the spoon. Then pour on enough oil to just cover all of the crumbled hash, but make sure its not swimming in it or you will get the shits l8r on. Once the hash is covered, slowly heat it above a stove or hob, until the mixture turns into a kind of mush that bubbles a bit (WARNING : at this stage it will look a bit like you are preparing heroin, so be careful where you do it) When the mix is ready, just take the spoon and plunge it into the yoghurt. It will hiss and spit a bit, so mix it about in the joghurt. Ready to eat, and it get you fucked up.
Enjoy
Hey just had the best idea. What are some things that the fat rises to the top of if left out for a while? The only thing I can think of is gravy. Like for mashed potatoes. If you let a cup of gravy sit in the refrigerator uncovered for a few days, then there will be a layer of fat on the top.
Suppose you take ground up buds, and added them to the gravy mixture and heated it up on a burner. Then you put the gravy in a bowl and set it in a refrigerator for a few days. Then you could scrape off the fat and have some super potent gravy fat (or whatever you use as the absorber).
That didnt sound that cool after all.