pot-ato skinz

what you'll need. 1 big potato, some kind of shredded cheese,bacon bits,and 1 gram of bud.
take the potato and put it in the microwave for like 3 min, or untill the potato is softer, but not mushy. take a knife and cut in half, with a spoon scrape out the middle, making a boat. put about a handfull of shredded cheese in a bowl, brake, or grind up the bud. mix the bud,the cheese,and the bacon bits. add the mixture to you're boats.
toaster oven instuctions: toast them untill the cheese is bubbling and the sides are crunchy. let cool, then eat.
conventonal oven: preheat to 250 cook for like 3-4 min or untill cheese is bubbling, and the sides are crunchy. let cool, eat.


Ps.to make many, use about 1gram per potato. invite some freinds make like 5-6 potatos with like a quarter of bud, you can mix the bud and the cheese ahead of time and refrigerate it. to save time later.

got this idea from the taco bell comercial. it's real good!
2 layer pot extravaganza
2 flour tortillas
1cup cooked hamburger/chicken
1-2 bags of shredded cheese
1 tub of cream cheese
1-2 grams of ground bud (depending on potancy and people eating)
1 jar of salsa
10 inch pie pan or bigger (for big tortillas)

cook your hamburg/chicken in a fry pan, get this out of the way early.in a bowl combine some cream cheese and the bud untill it makes a paste. grease the pie pan and put in 1 tortilla, then spred the paste on it, use more cream cheese to fill it out. leave a small crust. next take some cheese and spred it out,slap on another tortilla, poke some holes in it for heat exchange. mix the meat with some salsa and spred it out, about 1/2 inch . cover with tin foil. preheat the oven 250 cook for 10-15 watching for burning. take it out,remove the foil add more cheese to the top, and put it back in to melt the cheese. let stand for at least 5 min (hot!)
you could add as many layers as you want. i made it with bud in the cream cheese and in the cheese on top. hot peppers, all the ingreedents can be switched arround good for muchees, and gets you ripped. more to come!