Poision?

i was reading drugs-plaza for some recipes and found this

"This method is the method we use ourselves. It`s a bit easier and works just as good. Just burn the weed in a frying pan for a view minutes to activate the cannaboids (otherwise it will become poisoning)."

can you get some type of posioning from improper cooking? cause one time i cooked pot plain in a microwave for a bit,then swallowed it, and later that night and the next day i was throwing up. i thought it was just a coincidence like food poisioning of something, but was it because i cooked it wrong?

i don't think you can get poisoned, but you can get nauseous from it. The purpose of heating it in a frying pan is to drive off all the moisture. THC molecules are situated with water molecules in the bud, and it is more active without the water, so you dry it out completely before eating it. This automatically happens when you smoke it, but before you cook it you should dry it out.

burning it in a frying pan would be like lighting a joint and just watching it burn,whats gonna catch the thc when you release it.thats why people use butter(to collect the thc in),then use the butter for cooking.

to much heat and u will not get high it kills the canns. low heat will activate them i'll chk. temps. and times and let u know.if u got a crock pot u can try this i use leaf i do a 1/2 oz of leaf to a quart of milk fine up the leaf dump into milk in crock pot set on low cook for 12 hrs. do not open lid while cookin after 12 hrs. turn off strain through panty hose try to squeeze out all the milk split it up into 1/4 cups measuring spoon put in ice tray freeze put a cube or 2 in your coffea in the morin bing bang 45 mins to 1 hr feel affects lasts for awhile i never used bud just leaf but bud will work to just take a lower dose