Storage Where/how?

I was just wondering how everyone likes to store their bud/stash. I have heard that thc levels break down after time and handling?? I'm a light user (I appear to have a low tolerance to any drug) plus I've got my two teenage girls living with me a week on and a week off and got to work too damned hard just to make ends meet :(
Basically one small grippy would last me probably up to 3 weeks. Currently I have what I need and the bag gets sealed back up and put in a small container, one of the takeaway sauce/dip pots with a lid. Also interested to know what people put it in when they have to take a trip outdoors or if I'm on journey back home in car from pick up, the last lot I had was very strong!

I have to store and keep a fair amount of stash myself. I use glass jars with wide mouths and pack it tight. Make sure the original contents are washed out good. As the jars empty I'll transfer to a smaller jar. If I'm going to hold on to it for a while I'll put the jars in the refrigerator.

What about bags (maybe with the air sucked out) in freezer at 0 degrees F more or less? Seems like that would slow any changes down considerably?

Put it in a large size oven bag(used for cooking) , suck all the air out, then tie a loose knot. Put in another bag and repeat. This will hide the smell and good for storage.

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Originally Posted by swc

Put it in a large size oven bag(used for cooking) , suck all the air out, then tie a loose knot. Put in another bag and repeat. This will hide the smell and good for storage.

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Made me think of the Space Bags... If you HAVE enough, that is! LOL! :D

But I'm thinking the best option is glass/metal containers that you can seal totally and have very very full. :) There are many options in canning jars for sizes you can use, and then leave in a cool, dark area (or fridge/freezer). I know some people take herbs and freeze them with water into ice cubes for long term use, so freezing should be a good option for this as well.

(no experience yet, but just thinking what would be the easiest long-term storage in consideration of other food storage issues)