Some help, pls.

Total new user here. Not to the green but to this board.

I've got this marriage prep retreat this weekend (zzzzzzzzzâ?¦). All weekend. And I'm a bit of a chronic so I doubt I'll be able to sneak off for a pipeful too often. Wondering what is the best/easiest way to make my green edible or drinkable. Something without the smoke.

I've read about the butter and the tinctures but I'm unsure what is the smartest or most efficient way. I have probably close to a 1/4Oz to spare but I probably have only one night to whip something up before I leave.

I should have thought this out better but I didn't.

And I know I could this without the green, but damn it, if there ever was a weekend where I needed to be stonedâ?¦it would be this one.

Suggestions for the newb?

the best way i have found is to grind it up and cook it in veg oil on med low heat for a little while... it'll depend on the type of bud and grade of it you're using for the length of cooking time, but you'll be able to see a change and taste it for sure... then just use that oil in place of anything that uses oil. Browines are classic... cookies work, it's good on pasta... hell i drink the shit srtaight... good luck with it though... let me know if you need anymore details...

To drink make tinicure - take a bottle of strong alcohol snapps or vodka will do. take your weed grind it and steep it in the alcohol for atleast a week this will dissolve the thc. strain of your weed and your done.

For eating - make marijuana shortcake or cookies first make your bud buter then follow this recipie

Cocoa Shortbread
2 cups all-purpose flour
1/2 cup cocoa
1 cup butter, softened
1 cup sifted confectionersâ?? sugar
1 1/2 teaspoons vanilla extract

Preheat oven to 300 degrees F.

In small bowl, combine flour and cocoa; set aside.

In large mixer bowl, beat butter, confectioners' sugar and vanilla extract until creamy. Gradually blend in flour mixture.

On lightly floured board, roll dough 1/2 inch thick; cut into 2 x 1-inch strips. With fork, pierce surface. Place on ungreased cookie sheets. Bake 20 minutes or just until firm. Let stand on cookie sheets 2 minutes. Remove from cookie sheets; cool completely.

Makes about 2 dozen cookies.