Fresh off the plant trimmed hash.(uh oh?)

Chopped my girls down the other day. I'm pretty happy with the results! nothing spectacular about the yield, but i'm guessing some pretty decent gramage. Also, I used the Trimmings(sugar leaves), and threw them into a bucket with some ice to freeze them and made some nice frothy green hash water. I maybe got a little too excited, and before drying the trim out, I just threw them into the bucket. I've read good and bad things about that. I don't have any Ice-o-lator bags or anything fancy to help though. The bucket with all the strained water has been sitting for 2 days now. I made bubblegum hash before, and since I didn't have all the supplies I let the water sit for about 12 hours. All the good stuff dropped to the bottom and the water stayed on top. I syphoned the top part and boiled until the yummy stuff was all that was left.
The reason i'm saying that is because this time i've let the water sit for about 2 days now and nothing has dropped. The water is still as thick and green as before(The good stuff dropped last time). Should I just try and rolling boil this stuff, or maybe just pour the water through a coffee filter and take the yummies from that. Either way, Did I fudge up by using fresh trimmings instead of letting it dry? I put enough Ice in the bucket with the trimmings to freeze everything. Thanks for any help in advance :)

Maybe this is the wrong section to ask this question. Wasn't too sure where to post it. Thanks in advance for any help.

pickles, this is the right place to post it. I don't have a clue, though. Should be interesting, to hear the results. And Happy New Year, coming..2013. :rasta:; Where is Stinkyattic..she knew all this stuff. pr

Thanks. took a while to get back, but it turned out fine. Did some more research and got a pretty nice size ball staring at me. I've let it dry for a few days, and now for the taste test :rastasmoke: