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Can anyone give me a tip on the biggest yielding plant for indoor growing, I have always stuck with blue cheese as it is really nice bud and averages 4-5 oz when dryed! But I'm looking for a bigger yield within the 8 week range. Any suggestions are always welcome
I used to do blue cheese very nice,the buds seem to grow fatter than other cheeses,if you want to get more bud to plant go bigger.
What size do you switch to flower ?.
How big are your pots ?
What do you grow in ?
What lights you usein ? How many ? What watt ?
Cheese is the ONE lookin forward to hearin from you
I use
canna coco soil and clay pebbles
15ltr pots
600w metal halide in veg and 600w HPS in flower
1 light for every three plants
I grow my plants to 9 and a half inch and then tip then, then let them grow to 14ince and flower. Total veging time normally around 4 weeks and 8 in flower!
I usually have grate results and have been doing this for a number of years, I just don't want to be missing out on better strains because I am used to blue cheese.
Let me know if you think I can make any improvements?