oooppps

I have a indoor grow room that I control it's environment fairly easy.. Since I'm in a rural area and we use well water..I needed to lower my PH which usually runs about 8.7 out of the tap.. Unfortunetly as a quick fix I used small amounts of vinegar (about 2 tsp. per gallon)..not thinkin there would be a risidual effect on my bud..BUT IT HAS..kinda bitter to be honest..makes me regret...
so question out there would be....after using vinegar to lower Ph in my water for about two or so weeks (my plants are all 5-10 weeks,all in flowering) can proper treatment with proper PH decreaser deplete the bitterness that my last harvest had??? Already started using grow shop decreaser three days ago...just wondering if my whole crop is tainted or the TASTE will work out before harvest???
NEWBE..

just flush with ph 7 water for at least 1-2 weeks and dont use the vinegar anymore should be fine 8.7s a little high so maybe till you can get a ph up down you can get distilled from the store just my thoughts on the matter never used vinegar myself 7.5 out the tap here :cool:

Thank you HIPPYSTYLE..appreciate ur help..hopin all goes well with that issue..