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hello to all I am new here. I have made a good batch of green dragon using the cold method. although the tincture is awesome it burns quite badly under the tounge . I tried mixing it in an atomizer with water but it seems the thc is re solidifying in the water.
is there a way to keep my tincture affective and reduce the burn of the alcohol without ruining what I have?
I have been making GD for a few years now and here is my findings: I tried a few drops and almost choked! I have tried with red wine (not very good), apple juice (much better) and, finally, with orange juice (very good). So it is O.J. for me (and my better half likes it too!)
I would say refine it until all the alcohol is gone. There shouldn't be any left at the end of the process.Quote:
Originally Posted by thodgez28
Me and my buddy just started making Green Dragon. I do admit though Green Dragon is highly a just to chill day kinda way. The best way is to make it on the stove. our 2nd batch we made off of good mids that the guy just harvest not too long ago. Our rule of thumb is 1/8 for 2.5 oz because it obviously will dissolve in the process of making it. When you're cooking it in a mason jar ur results should be the alcohol should turn to almost a black liquid. the blacker you get it the better the tink will be (we call it tink since my last name is tinker :jointsmile:). I don't get the burning under the tongue you are talking about ?. Maybe you should let it cool down after making it. If you need future assistance reply.