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After a long fight, Arizona has legalized Medical Marijuana. A coma survivor, with partial paralysis, spasticity, pain, and nausea, I lost my lower colon a year ago.
My body could barely go on. I am no longer a smoker.. I vaporize, and make tinctures, oils, and more.
I have had to do this under the cover of dark alleys and in secret, to get through a morning without vomiting... to walk a smooth gait.
That is over now. I opened my mail this morning.
It's Done!
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That's really great to hear! Congratulations. Hopefully Arizona will be as successful as Colorado has been in making this safe and effective medicine accessible to all who need it.Quote:
Originally Posted by Vitolo
Congrats!
Thank you kindly!
You're welcome Vitolo! I really hope our home state can flourish with medical cannabis like many other states have and despite the recent threats from the federal government though don't let that worry you. I believe Arizona will do great with having medical cannabis just like all of the other medical cannabis states have. You seem to be a new face here on the boards and I would just like to say welcome to the boards and I hope you enjoy your stay. I've been a member of these boards for 2 years now and I've learned a lot. If you ever have any questions feel free to ask!
Since you're an Arizona resident I would like to share a web link with you if you haven't already known of such.
The Green Leaf Magazine | Arizona Medical Marijuana Magazine The Green leaf is a great way to find out what's going on with Arizona during it's medical cannabis movement.
Thanks Kyle Thanks for the link. I do get The Green leaf at home, but never thought to add it to my own local community resource on facebook or twitter.
You are truly appreciated.. I have added the link to Tucson Vapor Trail / AZVaporTrail I look forward to knowing you better and to good information exchange!
(am curious- my signature disappeared. Is that a "new member" thing?)
Your welcome once again! Yeah I just picked up this months Green Leaf magazine, I didn't know Green Leaf existed before hand. I'm glad though because I really enjoyed that magazine. So is Tucson Vapor Trail your personal Twitter? Well thats great to know! I'm sure I can help you out for the most part when it comes too cannabis. I'm no specialist but I know enough, I've been teaching myself for 5 years now.
The signature disappearing could be a new member thing though to be honest I can't really say. The moderators and the owner Sundance for this board has changed the whole visible features of this website, meaning it never use to look or operate like this and it's been so long since I've been on that I feel like a new comer having to remember and learn the site again which is no big deal to me though.
I'll do my best to help you out with what ever I can, just try not to rely on my too much haha
Good morning friends. Vaped, and prepared to bake!
Except for some previously stored medibles, I have not touched my ABV for a while now. I have gotten down to tinctures, trying not to disturb my "cache" until it weighed exactly 1 Oz.
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This mornings load put me at my desired amount!
(not going to make butter, or oil, but rather a straight batch of cookies, or brownies, displacing the extra mass with water... doin' it the easy way today!)
RESULTS
In earlier posts, there are complete instructions for making brownies from a mixâ?¦ using native (raw weed).
The recipe below is for making brownie like pastries from scratch, using only ABV
Many people make cannabutter or cannaoils from their ABV first before making edibles. ABV is already cooked, and so is already to eat. I do not mind the taste or textureâ?¦ so this recipe was a fast simple one, as I used straight ABV!
Ingredients
◦ 1/4 cup shortening (I use unsalted butter)
◦ 1 cup light brown sugar, packed
◦ 1 eggs
◦ 3/4 cup flour
◦ 1 teaspoon baking powder
◦ 1/2 teaspoon salt
◦ 1/2 teaspoon vanilla
◦ 1 oz. ABV (less can be used)
Directions
1. Preheat oven to 350 degrees F. Have ready a well-greased and floured 8- x 8- x2-inch square baking pan.
** NOTE- I do not use square. Square is easier to cut portions. (I use round pans for personal use.. just a preference!)
2. Melt shortening over low heat. Remove from heat and blend in brown sugar. Cool. Stir in egg.
3. Sift together and stir in the flour, baking powder and salt. Stir in vanilla and ABV.
4. Spread in prepared pan. Bake in preheated oven 25 minutes, until a light touch with finger leaves a slight imprint. Do not overbake.
5. Cut into 12 pieces
6. Note: Bars will remain good indefinitely if frozen. I actually eat mine frozen often!
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