Chai high tea...very strong ;)

Alright I have been experimenting now for a few month trying to develope a new edible that actually works for me..(not many do) so here is what I have come up with and I must say I have been enjoying VERY much.

First I start with 4 cups of milk. I simmer the milk on the stove at a very low temp. (my stove for example I put my cook top on the #2 setting out of 10) To this milk I cut up 4-4.5 grams of fine grade bubble hash. Then I use a hand mixer that is capable of chopping the hash as fine as I can possible get it in the milk. The finer the better this stuff works. I also don't filter after I'm done because I can get my hash so fine, you can't tell it's in there and this method has a way better result.

I simmer for 1 hour stirring constantly or near constant and I also use my hand mixer about every 15 minutes just to make sure I have it all mixed as well as I can...(again I found this to be very important)

after an hour remove from stove, put into a storage container and cool.

now I use this milk as my base, you can make whatever you want out of it i.e. chocolate milk etc, it is ready to use after cooled.

me personally I get the oregon chai concentrate mix (you can get this at the grocery store) I mix 2 oz of my canna milk, 2 oz oregon chai mix, 2 oz regular milk, pour over ice and enjoy! It actually is very tasty, hard to tell there is bubble hash in it and this will 100% knock your socks off ;)

If some one tries this, please give me feed back! I am always looking to make my concoction better!!!