Rise to health with Licorice

The legume whose sweet woody roots have medicinal value is used frequently in natural medicine practices. The candies made from the extract of this 'sweet root' is world famous. I'm talking about Liquorice grown in the deep, fertile, well drained soils under full sun and harvested for the roots and its extracts. The medicinal value of this legume, native to Europe and Asia, has helped it in finding a niche of its own in the medical sector.

Licorice is mainly used in preparing medicines for cough and to help in digestion. It is a key ingredient in ayurveda products that cure rheumatoid arthritis, coughs, and indigestions. Its use as a breathe freshner and as a potent cavity fighter makes it a dentist's friend. Licorice has also shown its effect in curing canker sores and Addison's disease. However the type of licorice extract used in each type of ayurveda products varies based on the presence of glycyrrhizin or lack of it.

The extract is also used as an ingredient in herbal tea and serve as a mild laxative and diuretic. The mild estrogenic effects of the herb helps women in their menopausal stage. Having an ancient reputation of being an aphrodisiac, Licorice has been helpful in curing sexual sysfunctions and instill new vigour.
The root extract are mostly used as sweetner in many confectioneries and delicacies. Licorice's woody root has penetrated the culinary to spread its sweetness, while in the healing world it bears the shoots of its curative power.

We love licorice as well.

It is important to note however, that if you eat too much it raises your blood pressure.

If you have blood pressures, please be aware./