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Anyone tried, or know someone who has tried growing outdoors in the far north, latitude between 50 and 70?
I know here has been success just below the artic circle (about 60-65) here in Norway, but that also has alot to do with the gulf stream.
Anyone knows how has outdoor gorilla crops been in the northernmost borders of the US, our in Canada? No smoke gets purer, and taste better than the pot that endures the wild.
Chicken al la Frostie
Preparation time less than 30 mins
Cooking time 10 to 30 mins
Serves 2
Ingredients
½ tsp cumin seeds
1 chicken breast, diced
1 can tomatoes, chopped
1 tsp curry powder
1/8 oz jack-frost
¼ potato, diced
2 tbsp tomato purée
2 limes, juice only
splash of Worcestershire sauce
2 tsp brown sugar
handful of green beans, chopped
¼ aubergine, diced
salt and freshly ground black pepper
Method
1. Toast the cumin seeds in a dry frying pan until they begin to release their aroma.
2. Place all the ingredients in a pan and simmer for 10-12 minutes until the potato is tender and the chicken is cooked through.
3. Taste and season if needed.
4. Serve.
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