Cannacaps

Cannacaps


A handy form of medication for me personally is capsule form, and Iâ??ve developed a Cannacap that is efficacious pain relief for me and which has developed a following of patients, whom claim first time relief for ailments ranging from covert Spina Bifida to Phantom Limb syndrome.

To produce the capsules, I decarboxylate BHO in a 240F oil bath and for every 10 grams of BHO, I add three grams of virgin unrefined coconut oil and enough corn starch to turn it to silly putty, which is around 22 grams.

Because a standard gram scale is normally accurate only to one decimal place, it is not accurate enough to stuff these caps at only 452.8 grams to the pound, so you either need a milligram scale, or use a firearm powder scale calibrated in 7000 grains to the pound.

At that mix, I found that a 1 grain dose in a mostly empty 0 cap, is about one dose for a light weight and three grains are about one dose for me and the high tolerance patients testing this medication.

On set is 30 to 45 minutes, in my case with pain relief and a general sense of well being.

We are currently experimenting with replacing a portion of the inert corn starch filler with other complimentary ingredients. More as test results are available.

GW

This sounds like something I'd love to try, can you give a little more detailed description of the cooking process? If I try it I'd like to be sure it works by cooking it to exact specs.

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Originally Posted by Faddenator

This sounds like something I'd love to try, can you give a little more detailed description of the cooking process? If I try it I'd like to be sure it works by cooking it to exact specs.

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For Cannacaps, I extract into a round stainless container sitting in a hot water bath instead of a pie plate. See attached picture.

When the butane has boiled off, I wipe the water off the stainless container and set it directly in a 240F oil bath and cook it until it stops bubbling, even when swirled or stirred with a skewer.

That takes about 30 minutes or so, which handily is about how long it takes to decarboxylate the oil at that temperature.

I have the tare scratched on the containers, so when it is through cooking, I wipe the oil off of it and set it directly on the tri-beam for the final product weight, and to add the coconut oil.

I then set it back in the hot oil and stir until blended, before again removing and stiring in the cornstarch.

That saves losing an oil film on every thing it touches and saves time cleaning.

GW

Thanks! Im definitely going to get around to this soon. This will be great for working.

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Originally Posted by Faddenator

Thanks! Im definitely going to get around to this soon. This will be great for working.

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You're welcome! Bon appetite!

GW