Anybody got any comments regardin perfect ph for buddha cheese in biobizz promix? My soil ph is 7.3 at the moment tryin 2 pull it down as the fan leaves rstartin 2 curl inwards like a tacho!
Thanks :thumbsup:
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Anybody got any comments regardin perfect ph for buddha cheese in biobizz promix? My soil ph is 7.3 at the moment tryin 2 pull it down as the fan leaves rstartin 2 curl inwards like a tacho!
Thanks :thumbsup:
Hi, done loads of reasearch and 7.0 is optimal for biobizz, sounds high but it's all to do with the substrate of the soil and the microbes:)
what the fuck is pro-mix? they make an all-mix that is the light-mix, but ammended with nutes (essentially the pre-mix).
and i'm pretty sure the biobizz line is pH'd to 6.3.
-shake