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hi, i was wondering if enyone here new of a recipe of a drink that i could make that will get me stoned...ive tried green dragon and im not keen b/c im not fond ov drinkin and smoking at the same time..and sometimes i just dont fancy a cup ov tea....can anyone help???
Well... drinking green dragon doesnt require any smoking... :confused:
Anyway... Any drink with cannabis must be alcohol-based (like green dragon), milk/butter-based (like some teas) or maybe oil-based (but i doubt anyone would like to drink large amounts of any oil like coconut oil, olive oil, etc...).
It is so because the THC must be dissolved in a suitable solvent, and the usual ones are alcohol and fat (milk/butter/oil), as THC is insoluble in water.
So, this two recipes, green dragon and canna-milk (canna-teas or whatever) are the basic ones, and you can create anything you wish based on them... you can mix them with anything of your choice to made new (and hopefully tasty) recipes.
Make your green dragon with lemon or peppermint extract. They are both over 80% alcohol which would work fine for extracting thc.
try it.
Flavoured bhang drink
Ingredients
2 cups water
1 ounce marijuana (fresh leaves and flowers of a female plant preferred)
4 cups warm milk
2 tablespoons blanched and chopped almonds
1/8 teaspoon garam masala (a mixture of cloves, cinnamon, and cardamon)
1/4 teaspoon powdered ginger
1/2 to 1 teaspoon rosewater
1 cup sugar
Method
Bring the water to a rapid boil and pour into a clean teapot. Remove any seeds or twigs from the marijuana, add it to the teapot and cover. Let this brew for about 7 minutes.
Now strain the water and marijuana through a piece of muslin cloth, collect the water and save.
Take the leaves and flowers and squeeze between your hands to extract any liquid that remains. Add this to the water.
Place the leaves and flowers in a mortar and add 2 teaspoons warm milk. Slowly but firmly grind the milk and leaves together. Gather up the marijuana and squeeze out as much milk as you can. Repeat this process until you have used about 1/2 cup of milk (about 4 to 5 times). Collect all the milk that has been extracted and place in a bowl. By this time the marijuana will have turned into a pulpy mass.
Add the chopped almonds and some more warm milk. Grind this in the mortar until a fine paste is formed. Squeeze this paste and collect the extract as before. Repeat a few more times until all that is left are some fibers and nut meal. Discard the residue.
Combine all the liquids that have been collected, including the water the marijuana was brewed in. Add to this the garam masala, dried ginger and rosewater. Add the sugar and remaining milk.
Chill, serve, and enjoy.
Hot Buttered Bhang
Ingredients
half a cube (1/8 pound) of butter or ghee
1/3 - 1/2 oz. Of Marijuana Leaves
8 ounces of Vodka
1-2 pinches Cardamom seed
honey
Method
In a pan, melt the butter or ghee. Break up the marijuana leaves into the pan. Once the butter and leaves are hot and sizzling, add in 8 ounces of vodka. Be careful that the hot butter doesn't make the mixture splatter. Pour the Vodka in swiftly to avoid problems. Continue boiling the mixture for roughly 30 more seconds, stirring simultaneously. Add a pinch or two or powdered cardamom seed while boiling.
Once mixture has been boiled to desired amount, strain the fluids and mash the contents through a strainer. You should use a tool like a spoon to try and squeeze all the juices out. Throw away the mush, or reboil to try and bet more juices out. Pour the liquid into two 4 ounce wine glasses.
This Recipe serves two people. This is an extremely efficient method for extracting the THC. Add honey to taste and enjoy as a hot chocolate-esque Drink!
The effects of the recipe will be felt within 15 withings. Prepare to have a good time!
Shov
hey thats for the commentsso far..especially Shovelhanlde that Flavoured bhang drink was great...had a free day today and tried it..was awsomereely good taste and did the trick...thanks