Making Brownies With Stress

Does anyone have some experience with this? I made some today and they don't seem to work very well. I used Stinkyattick's "clean cannabutter" guide to make the cannabutter like usual (great guide Stinky :thumbsup:). I've always used kush and they've always been really strong but this time instead of using 7g kush i used 14g of stress (much cheeper) and its been 2 hours and i'm feeling a little bit of a body high but not much. Most clinics use water leafs to make brownies with and those get me really medicated so I assumed stress would have more thc % because its an actual bud. Am I wrong or right about that assumption? I'll post back later and see if it kicks in anymore I just eat another, my second, so hopefully ill feel something.

That sounds right to me. I used 14g of stress for one batch (9 servings). Daily smokers would eat 2 pieces and get really high. Maybe your stress isnt half as good as the kush (literally)?

Well the stress isn't even a 1/4 as good as the kush i get haha, but idk i've eaten 2 in a 3 hour period and am feeling mildly chill but not anything like my kush ones. I was hoping that using double the weight would make them pretty strong but guess not. Which method do you use to make your butter?

Stinky, if you drop by please answer this:

I put 2 sticks of butter, 14g's ground stress seeds and stems removed, and water to fully wet the herb. I let it sit in a barely simmering water bath for 2 hours mixing it around every 15 min. I put it in the fridge in a bowl and it took about an hour to solidify which seemed long...is this normal? scraped the butter off the top of the bowl and discarded the dirty water. I put it back in a mason jar with new water and let it sit for another hour mixing every 15 min. Repeated fridge step and then put the butter in the mix. I know i stopped early but I didn't care if it tasted a little like herb a little so i only cooked it 2x instead of 4x would this have an effect on the potency? Thanks :thumbsup:.

I'll admit that I don't do it the most effective way each time. Sometimes I use butter on a pan with the ground up flowers and cook it on very low heat for 30 minutes, stirring frequently. Same would go if I used vegetable oil, which I did last night and got hammered. Then I throw it all into the mix and bake accordingly (If you need more oil/butter than the recipe asks, just use as much as you need to cover the ground flower in the pan.)

This is a really simple, lazy way to do it, but it has ALWAYS worked for me, so far. If you want you strain out your weed before you put the oil into the mix, fine, but not always necessary IMO.

im assuming stress = shwag

this is what i do

i dont make the butter, i just prepare the brownies like you would without using MJ

grind it all up removing all seeds and stems until you basically have a sandy powder then you just add it to the chocolate batter and spread over the pan and bake

i use about 1/4 oz per batch so a zip is good for 4 batches. you eat 2 brownies and your high ALL DAY

the taste is not exceptional, but who is complaining, i get shwag zips for about $65, so at just over $15 a batch, i'm lovin it

ive only ever used shwag with brownies and every time ive done it the same way and every time theyve been POWERFUL