Decarboxylation as you're cooking?

A question for those who might be able to give me some insight or clear some things up for me. lol.

According to some articles read, marijuana simply needs to be heated to the right temperature to decarboxylate.

So the question is, if at all marijuana does decarboxylate as one is cooking it in oil, is it as effective if heated in oil than heating it in the oven by itself?

:wtf:

lol, alright thanks in advance. peace