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prefer the outdoor-grown stuff from back then: Black Gunji (Inida), VERY good Mexicans, Thai Sticks, Columbian Golds and Red, Belieze, great hash from Nepal and Tibet, good hash from Lebanon, Afghanistan and (sometimes) Morocco, and other areas. Today's stuff is very good, and I'm glad to have it, but there's something about imports - they all had very distinct characteristics such as color, high, taste, smell, etc - more so than most of the domestic varieties available now. Not all of them are "stronger" than their modern counterparts, as in THC level, but they often made up for that with a refreshing, happy, trippy high. Some of the new strains remind me of those days.
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Legalize it!