Water curing brick/schwagg marijuana.

If I water cured some really brick schwagg, would that possibly remove the horrible taste of chlorophyll, and overall just make it better?

Maybe I should just suck it up for the time being.

Any help appreciated! :thumbsup:

Yep. It will help or just turn the whole thing into honey oil.:jointsmile:

so what your trying to say that if you recure weed thats already been cured, using the water curing method, it wont mess the weed up, and it will increase the taste, and not too likely but possibly the potency if it was recured correctly?

brick weed isn't cured, so you've got two options for dealing with the chlorophyll...

I don't know how well it'd work but you could try curing the schwag in a glass jar for a few weeks to see if that helps to allow the chlorophyll to naturally break down. If not, then the water curing will bleed out the chlorophyll from it.


or maybe it's time to experiment in the kitchen ;)

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Originally Posted by killerweed420

just turn the whole thing into honey oil.:jointsmile:

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Yes... thats the best thing you could do to your weed... as honey oil (or hash oil) is the strongest thing you can easily get from weed.. :stoned:

Quote:

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Originally Posted by GreenDestiny

brick weed isn't cured, so you've got two options for dealing with the chlorophyll...

I don't know how well it'd work but you could try curing the schwag in a glass jar for a few weeks to see if that helps to allow the chlorophyll to naturally break down. If not, then the water curing will bleed out the chlorophyll from it.


or maybe it's time to experiment in the kitchen ;)

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Well I wouldnt soak for a few weeks lol it would be mush by then. Soak for about 5 to 7 days in your fridge changing the water once or twice daily.