BEASTERS - yuck. cook or make bho?

title says it all. have 1/4 ozm and there is no way i am smoking it as is. what would you do with it instead?

also, how can i quick dry this garbage? the stems dont even snap

What exactly is beasters? The only way I've heard that used was to describe weed from BC Canada.

You can dry it in the microwave, or wrap it tightly in tinfoil and dry in the oven...
And i would suggest you to make some green dragon or hash oil... they usually are the best choices for turning bad weed into something good.

Yeah honey oil is the way I'd go. You end up with some pretty good nice smooth smoke that way.

I alwasy thought beasters where big rock hard buds devoid of taste and usually imporperly cured ??

Beasters basic properties:
-Strain is M39 that is supposed to run 9 weeks, but is harvestable at 7
-Harvested early
-Grown in warehouses in BC on a large scale
-Improperly dried and cured
-Not flushed
-Kiefed off in silkscreen roller drums before packaging (Beasters can actually be considered a waste product of dry-sieved hash, lol)
-Tasteless
-Appearance is hairy and very uniform in shape due to the rolling process
-Few to no visible crystals on the outer surfaces
-High is often weak or unpleasant, with a crash

Blah. Grow your own. >:p

make the best of it

its prolly better than nothin


the oven on 175 F on a cookie sheet 8 or 10 minutes


it will get crispy then



puff wif care

it depends on where you get your beasters at. if you live in portland or seattle and it came from BC , it should not be too schwaggy. if you get it in california, however, then you might have some pretty nasty shit on your hands. (and it you get it in cali and it looks shitty, it probably came from organized criminals in mexico!!)

my advice--if you don't wanna smoke it, grind it up to powder and soak it in Bacardi 151 rum for 1-15 days. strain the plant material. drop the green liquid on your tongue and enjoy flying high:rastasmoke: