I been reading about people using molassas during the final weeks of flowering. my question is how much do I add to a gallon of water and how long do you do it for? Nobody really explains it in any of the forums.
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I been reading about people using molassas during the final weeks of flowering. my question is how much do I add to a gallon of water and how long do you do it for? Nobody really explains it in any of the forums.
I used a tablespoon in a gallon of warm water..(helps it, to mix well): every third watering. I start at about 4 weeks flowering.
At harvest time, I noticed the normally white roots were stained brown; so I know it made it to the roots...I hope it doesn't seal anything off?...(the mollases coating on the roots?)
...anyways...it made for smooth smoke...:thumbsup:...enjoy
you can use it every watering if you wish. 1 tablespoon per gallon. It's a carb which in theory will make the bud fat, just like if you eat too much carbs.
There are plenty of posts on this if you look around.
man I've been loking for 3 days, no lie... just bought some and its been sitting there because I didnt know how often... can I do it with my nutes?Quote:
Originally Posted by blink_inc
Yes, you can combine nutes and molasses. In fact, if you use even a low dose of a carb synthesizer product like Sweet, that will increase its effectiveness. Just watch for def/tox symptoms, because it IS possible to overdo it if you get too crazy.