Cocoa Canna Crispies

Here we go with another recipe! Everyone knows about Mom's Rice Krispi treats that she used to make. This is DEFINITELY kicking that up a notch! It is super easy and can be made from start to finish in under a half hour as long as you have the ingredients on hand.

Ingredient List:
6 cups of Cocoa Crispies type cereal
3 tablespoons of Canna Butter
6 cups (approx 1 10 ounce bag) of mini marshmallows

Kitchen Tools:
1 large mixing bowl
1 set of measuring cups
1 large sauce pan
1 13 in x 9 in baking pan
1 spatula

Melt the cannabutter in a large saucepan over low heat. Add the marshmallows and stir continually until everything is completely melted. Remove from the heat and gradually stir in the Cocoa Crispies. I kept the heat on very low so it would stir together easier.

After you have done this, lightly butter a 13 x 9 x2- inch pan. Scoop the big sticky ball of canna crispy dough and plop it into the pan, then using a spoon and spatula together, press it into the pan and spread it evenly.

Put them in the refrigerator to cool for 10-20 minutes and then youâ??re done!! I'll post a few pictures and a full report on them by tomorrow.

When he returns to conciousness.....:D

Sounds damn tasty to me. What time should I be there for some?

Well, our company just left and we just ate a couple of Canna Crispie treats. The 3 TBSP of cannabutter I used contains roughly 3.5 grams of high/mid quality Master Kush buds. There are 24 squares so each is approx 0.15 grams/square. I just ate 1-1/2 squares and so did my GF. Here are some pictures for those interested.

Could you do this without making canna butter?

Do the marshmallows contain enough fat to extract the THC during the cooking proccess?

If you just sprinkled the bud on there would that work?

nvm just found out that M-Mallows have 0 fat...