Hypothetically I am looking to become a commercial grower. I have a pretty legit size place right now totalling over 2,000 sq. ft. with over five thousand to get started with this venture. I am looking for some advice to make the perfect grow room (hypothetically speaking of course) to produce large, high quality, continuous amounts of cannibus. The more details anyone can provide for me the better. Advice on the type of plant is also appreciated. Keep in mind plants will be cloned and harvested monthly year round. Hypothetically of course.