When marijuana is cooked into a high fat food what exactly is absorbed into the body? Is it just the THC or are other cannaboids also absorbed?
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When marijuana is cooked into a high fat food what exactly is absorbed into the body? Is it just the THC or are other cannaboids also absorbed?
Yep, all the fat soluble cannabinoids are absorbed. I'm guessing a few other things too like chlorophyll which might be why cannabutter turns greenish.
Chlorophyll? Sounds more like borophyll!