i am eating this now, i just made it so lemme know what you think <333
-grilled chicken breast
-4 TBSP. butter
-2 tsp. olive oil
-bag of stems
-heinz 57 sauce
-water
-japanese horseradish/wasabi
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1) heat butter/olive oil with stems in a pot in the kitchen on low.
2) when it becomes a hot liquid, seperate the stems from the liquid. i used a sive
3) put hot liquid stem mixture in bowl with a few drops of water
4) put bowl in fridge to cool
5) cook chicken. i used a george forman grill =)
6) take bowl out of fridge
7) the hot liquid mixture should be of a solid consistency. it will have risen to the top & the water will be on the bottom.
8) mix that with heinz 57 sauce and wasabi
9) put mixture on grilled chicken
10) eat
