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Today my friend and I had some good ice cream, and she got all excited and said "WE SHOULD MAKE WEED ICE CREAM!!!!"
I thought it sounded pretty nasty, but she said we could just use weed butter or something. I don't really bake with weed, so I have no idea.
So, does anyone have a recipe or something for weed ice cream?
(Would it even work?)
This would definately be a great recipe if possible.
I have a suggestion though, why not make some cannabrownies, then break em up and stir em in a big bowl of ice cream McFlurry style?
Take the mixture, slap it on a cone or cup and go on your merry way!
:D
MMMmmm... damn, right when I have the munchies.
It's absolutely possible. Lemme type up the recipe straight outta Spliffs ((an awesome book)) God, Im fucking manic as hell. And yes, weed-cream is awesome.
Mellow Yellow Ice Cream
One of the best ways to consume pot and satisfy your munchies at the same time is to eat it as ice cream. Gently ((!!!)) heating cannabis with cream is an extremely effecient way of maximizing the extraction of the THC components of cannabis. And storing the ice cream in the freezer will maintain it's potency for months to come. However, to get the best results, use hash rather then grass in the recipe.
Ingredients:
25G ((2 table spoons or 1/4 of a stick)) Butter
18FL OZ Single Cream
75g sugar
Pinch salt
1/4 Ounce Crumbled hash
OR
10G crushed bud
15OZ Bananas
3 Tablespoons Rum
5 Tablespoons Honey
SERVES SIX
Heat the cream in a saucepan until nearly boiling. In a second saucepan melt the butter with the sugar and salt. Hear the hash with a flame and crumble it into the melted butter, stirring all the while. Then whisk the cream with the butter.
Peel the bananas. Put them into a large bowl and mash em up. Add cream, rum, and honey. You can add other stuff for flavor if you want, oreos, nuts, etc. Beat well to mix. Pour mixture into a chilled shallow plastic container. Cover and freeze for a few hours until the mixture is a mushy consistancy. Turn out mixture into a chilled bowl. Whisk until smooth.
Return the mixture to the container, cover, and freeze until firm. Transfer to the fridge 30 minutes before serving to soften it up.
Wa-La!
Awesome, thanks!
wow thats an awsome recipe....would that really work....and damn do you think u could make a reciupe for like an 8th or like half an 8th lol
To use an eighth of HASH divide all the ingredients by 4. For half an eighth, by 8.
To use an eighth of BUD divide all the ingredients by 3. For half an eighth, by 6.
wow, COOL!
sounds like a lot of work though..
we used to have an icecream maker but not for years cos icecream is cheap here..
anybody tried making it themselves?
thank you ancatuase for the recipe, im going to try on friday.
Mmm sounds Yummmy,,, ;) Yes I'll have some bubblberry ice cream to go Pleaze,,,,